Explore our pan-Asian a la carte menu and 2 Teppanyaki tables. Fresh Kenyan seafood is brought in by our fishermen on boda bodas every morning and cooked in a contemporary style. The ultimate expression of Swahili Beach. Culture with a modern spin
Prawns, Mushrooms, Tomato And Chopped Lemongrass Mixed Into A Soup Flavoured With Tom Yum And Roasted Chilli Pastes, Fish Sauce Coconut Milk And Just A Dash Of Kenyan Lime Juice.
A Chicken Consomme Of Cabbage, Mushroom, Celery, Spring Onions And Noodles Topped With Fried Garlic And Flavoured With A Light Soya Sauce.
A Coconut Milk-Based Chicken Soup With Tomato, Mushrooms, Onions And A Hint Of Coriander.
Green Mango, Basil And Bean Sprouts
Toasted Cashew And Fish Bone Broth
Kenyan Beans And Broccoli
Chinese Cabbage, Sesame And Deep Fried Egg
Deep-Fried Banana Halves Drizzled With Honey And Served With Vanilla Ice Cream.
Crispy Chocolate-Filled Spring Rolls Drizzled With A Rich Chocolate Sauce And Served Warm With Vanilla Ice Cream.
A delectable hot coconut cake with exotic coconut topped with golden hair and served warm with vanilla ice cream
With Cantonese Dipping Sauce
Coconut Avocado Puree
Mango Chilli Jam
Sesame Honey Soy
Served With Dipping Sauce Trio