An unmatched fusion of Kenyan-Indian food as part of the Swahili culture. The restaurant features a shisha bar area and is themed with a very modern take on "Indian" style.
Vegetable rolls stuffed with cashew nuts and flavoured with mint
Deep fried cottage cheese with onions, chillies, tomatoes and fresh mint
Cubes of homemade cottage cheese marinated with shahi jeera delicately cooked on skewers in the Tandoor oven with onions, sweet peppers and tomatoes
FROM THE TANDOOR
A mild preparation of boneless chicken cubes marinated in yoghurt, cream cheese and coriander
Barbeque boneless chicken breast pieces marinated in fresh coriander, chillies, garlic, mint, yoghurt & coated with toasted gram flour
Chef Pawar’s special straight from the Tandoor Oven
Skewers of spicy mutton mince cooked in the Tandoor Oven
Boneless cubes of tender fish, spicily marinated with gram flour, yoghurt, ajawan & cooked in the Tandoor oven
Local Tiger Prawns, grilled in the Tandoor oven served with Chef Pawar’s special sauce
Fresh carrot pudding
Sticky sponge balls in a rich syrup.
Sweet yellow lentil pudding
Mango rice pudding
A Punjabi home favourite of cheese and spinach
BHomemade cottage cheese, spices and a special Makhani Sauce.
Stuffed potatoes cooked in a special tomato based Makhani Sauce ala Kashmiri
A mix of yellow lentils cooked with onions, tomatoes, garlic and finished woth butter
Boneless chicken pieces with an onion, ginger & garlic sauce
Mutton curry prepared with onions smoothly blended into a thick sauce
Queen size prawns cooked with coconut milk, green chillies and coriander
Boneless mutton pieces cooked in fresh spinach & kasoori methi. (Dry fenugreek powder from India)
Boneless chicken pieces cooked into a gravy made with onions, cashew nuts, yoghurt, cream and garnished with saffron flavoured almonds.
Basmati rice mixed with boneless chicken, spices and mint leaves.
Basmati rice mixed with boneless mutton pieces, spices and fried onions.